"A favorite fall lunch box treat...."
INGREDIENTS
•
1 3/4 cups all-purpose flour (plus additional for the pan)
•
3/4 teaspoon baking powder
•
1/2 teaspoon salt
•
12 tablespoons unsalted butter, at room temperature (plus additional for the pan)
•
3/4 cup light brown sugar
•
1/2 cup maple syrup
•
2 large eggs, at room temperature
•
1 1/2 teaspoons vanilla extract
•
3 ounces semi-sweet chocolate chips