"“Grandma's babyback ribs were a huge hit with all the neighborhood kids. Their spicy glaze features the added sweetness of maple syrup.”..."
INGREDIENTS
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1/4 cup maple syrup
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1 tablespoon firmly packed brown sugar
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1 tablespoon Worchestershire sauce
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2 cloves garlic, crushed
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2 teaspoon paprika
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1 1/2 teaspoons dry mustard powder
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1 teaspoon cinnamon
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1 teaspoon ground cumin
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1/8 teaspoon salt
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1/8 teaspoon black pepper
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4 racks (1 1/2 pounds each) baby back pork ribs
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