Maple-Balsamic Salmon with Roast Potato & Arugula Salad

Name: Maple-Balsamic Salmon with Roast Potato & Arugula Salad
Prep time: 15 min
Cook time: 35 min
Yield: 4
Ingredients: 1 sachet Knorr® Chicken or Beef Bouillon; 3 Tbsp. olive oil; 1 lb. baby red new potatoes, cut into small cubes; 2 large shallots or 1 small onion, sliced; 1/4 cup balsamic vinegar; 2 Tbsp. pure maple syrup or pancake syrup; 1 lb. salmon fillet, cut into 4 strips; 6 cups baby arugala or spinach; 2 cups shredded red cabbage

"Maple-Balsamic Salmon with Roast Potato & Arugula Salad..."

INGREDIENTS

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1 sachet Knorr® Chicken or Beef Bouillon

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3 Tbsp. olive oil

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1 lb. baby red new potatoes, cut into small cubes

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2 large shallots or 1 small onion, sliced

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1/4 cup balsamic vinegar

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2 Tbsp. pure maple syrup or pancake syrup

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1 lb. salmon fillet, cut into 4 strips

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6 cups baby arugala or spinach

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2 cups shredded red cabbage

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