"Sweet maple syrup and zesty balsamic vinegar lend bright flavors to crisp summer salads, tender grilled pork chops or luscious red strawberries. —Kim Sumrall, Aptos, California..."
INGREDIENTS
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1/3 cup balsamic vinegar
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1/3 cup maple syrup
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1/3 cup olive oil
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FOR PORK CHOPS:
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4 bone-in pork loin chops (8 ounces each)
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FOR SALAD:
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8 cups torn mixed salad greens
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FOR STRAWBERRIES:
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2 pounds fresh strawberries, hulled