INGREDIENTS
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8 skinned and boned chicken thighs
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3/4 teaspoon salt
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3/4 teaspoon paprika
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3/4 teaspoon dried thyme
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1 tablespoon olive oil
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1 (14 1/2-ounce) can chicken broth
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1/3 cup maple syrup
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1/3 cup balsamic vinegar
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1/2 teaspoon freshly ground black pepper
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1/4 teaspoon ground red pepper
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3 tablespoons chunky peanut butter
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Side dish: Saffron Rice Pilaf