"Flaky and buttery phyllo dough, filled with nuts and drenched in pure maple syrup! What's not to love?..."
INGREDIENTS
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For the Filling:
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1 cup chopped walnuts or pecans
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1/2 cup granulated pure maple sugar
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1/2 teaspoon cinnamon
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For the Sauce:
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3/4 cup of pure maple syrup, dark robust
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1/2 cup water
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1 1/2 tablespoons lemon juice
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For the Dough:
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1 roll of phyllo dough
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1 ½ sticks of melted butter