Maple Baklava

"Flaky and buttery phyllo dough, filled with nuts and drenched in pure maple syrup! What's not to love?..."

INGREDIENTS
For the Filling:
1 cup chopped walnuts or pecans
1/2 cup granulated pure maple sugar
1/2 teaspoon cinnamon
For the Sauce:
3/4 cup of pure maple syrup, dark robust
1/2 cup water
1 1/2 tablespoons lemon juice
For the Dough:
1 roll of phyllo dough
1 ½ sticks of melted butter
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