"This recipe is special because it comes from my mom, both my children like it and it's easy to prepare. I serve this recipe with rice and broccoli. The sauce tastes great on the rice...."
INGREDIENTS
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6 salmon fillets (6 ounces each)
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1/4 cup packed brown sugar
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1/4 cup maple syrup
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3 tablespoons reduced-sodium soy sauce
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1 tablespoon Dijon mustard
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1/4 teaspoon pepper
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4 teaspoons sliced almonds, toasted, optional