Maple Bacon Walnut Coffee Cake

Name: Maple Bacon Walnut Coffee Cake
Yield: 24 servings.
Ingredients: 2-1/2 cups all-purpose flour; 1 cup packed brown sugar; 1/2 teaspoon salt; 1/3 cup cold butter; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 large eggs; 1-1/2 cups buttermilk; 1/2 cup maple syrup; 1/3 cup unsweetened applesauce; 5 bacon strips, cooked and crumbled; 1/2 cup chopped walnuts

Maple Bacon Walnut Coffee Cake was pinched from <a href="https://www.tasteofhome.com/recipes/maple-bacon-walnut-coffee-cake/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Wake up the sleepyheads in your household with this moist, tender coffee cake that’s both sweet and savory. Bacon and nuts in the crumbly topping blend with flavors of maple, nutmeg and cinnamon. Yum! —Angela Spengler, Clovis, New Mexico..."

INGREDIENTS

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2-1/2 cups all-purpose flour

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1 cup packed brown sugar

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1/2 teaspoon salt

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1/3 cup cold butter

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2 teaspoons baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon ground cinnamon

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1/4 teaspoon ground nutmeg

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2 large eggs

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1-1/2 cups buttermilk

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1/2 cup maple syrup

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1/3 cup unsweetened applesauce

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5 bacon strips, cooked and crumbled

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1/2 cup chopped walnuts

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