Maple-Bacon Waffle Bake

Name: Maple-Bacon Waffle Bake
Yield: 8
Ingredients: 6 waffles, broken into 1-inch pieces (about 8 cups total); 6 egg yolks; 1/2 teaspoon salt; 1 1/2 cups milk; 1 cup whipping cream; 1/2 cup real maple syrup; 1 teaspoon vanilla; 8 to 10 slices bacon (12 oz), crisply cooked, chopped into 1-inch pieces; 1 tablespoon unsalted butter, melted

Maple-Bacon Waffle Bake was pinched from <a href="http://www.bettycrocker.com/recipes/maple-bacon-waffle-bake/7f545e69-b973-4a21-acdd-ba94d258e246" target="_blank">www.bettycrocker.com.</a>

"Blogger Stephanie Wise of Girl versus Dough bakes the best of breakfast—bacon, waffles and maple syrup—into one tasty dish. Recipe adapted from Noble Pig...."

INGREDIENTS

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6 waffles, broken into 1-inch pieces (about 8 cups total)

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6 egg yolks

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1/2 teaspoon salt

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1 1/2 cups milk

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1 cup whipping cream

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1/2 cup real maple syrup

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1 teaspoon vanilla

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8 to 10 slices bacon (12 oz), crisply cooked, chopped into 1-inch pieces

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1 tablespoon unsalted butter, melted

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