"Bacon + salmon = match made in heaven...."
lemon, sliced
(2 1/4-lb.) skin-on salmon fillet
• 1 tbsp. Dijon mustard • 1/3 c. extra-virgin olive oil • 2 tbsp. fresh lemon juice • 2 tbsp. maple syrup • Finely chopped chives, for garnish • 3 tbsp. maple syrup • 1 tbsp. packed brown sugar • 1/4 tsp. • 6 slices bacon Go To Recipe 2 Pinch It! Rate Edit Share
Dijon mustard
extra-virgin olive oil
fresh lemon juice
maple syrup
Finely chopped chives, for garnish
packed brown sugar
• 6 slices bacon
slices bacon