"The balance of sweet and savory in this quiche comes from sautéed onion that is deglazed with maple syrup. You can make the quiche ahead of time, and refrigerate it overnight; reheat it just before serving...."
INGREDIENTS
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All-purpose flour, for dusting
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1 recipe Pâte Brisée
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8 bacon
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1 extra-virgin olive oil
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1 onion
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3 pure maple syrup
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1 water
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3 eggs
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1 heavy cream
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2 fresh thyme leaves
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3/4 coarse salt
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1/4 freshly ground pepper