""I adapted this recipe one night after having seen a peanut-bacon brittle on TV. It is sooooo good. I have trouble waiting for this stuff to cool before eating!"..."
INGREDIENTS
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1 cup white sugar
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1/2 cup water
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6 tablespoons light corn syrup
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2 tablespoons maple syrup
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1 cup pecans
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1 teaspoon vanilla extract
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3/4 cup crumbled, cooked maple bacon
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1 teaspoon baking soda