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Maple Bacon Muffins
INGREDIENTS
•
2 cups all-purpose flour
•
8 slices bacon, cooked and crumbled
•
3 teaspoons baking powder
•
1⁄4 teaspoon salt
•
1 egg
•
1⁄2 cup milk
•
1⁄2 cup vegetable oil
•
2⁄3 cup maple syrup
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