INGREDIENTS
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1/2 cup real maple syrup
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4 tbsp. butter (I used Land O’Lakes)
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2/3 cup packed Domino light brown sugar
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1/2 cup Gold Medal all-purpose flour
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1 tsp. McCormick vanilla extract
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12 oz. Hormel bacon, cooked and crumbled
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1/2 cup chopped Blue Diamond pecans
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3 tubes (7.5 oz. each) Pillsbury refrigerated biscuits, cut each biscuit into quarters