"What's better than traditional mashed potatoes? The addition of salty bacon and naturally sweet spuds...."
INGREDIENTS
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4 sweet potatoes (about 2 pounds)
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1 tablespoon softened butter
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2 tablespoons fat-free milk
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4 teaspoons maple syrup
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1 1/4 ounces cooked and crumbled bacon (about 3 slices)