Maple-Bacon Grits Puff
"Bacon and maple add salty sweetness to a grits dish that puffs, tastes yummy and is beautiful to look at. — Lotte Washburn, Sebring, Florida..."
INGREDIENTS
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8 bacon strips, chopped
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2 cups 2% milk
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1-1/4 cups water
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1/2 teaspoon salt
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1 cup quick-cooking grits
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1/2 cup maple syrup
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4 large eggs, lightly beaten
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Minced fresh chives, optional
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