"For special meals, here’s a fantastic side dish that even children will love. The sweet maple syrup and smoky bacon complement the Brussels sprouts perfectly. —Jan Valdez, Chicago, Illinois..."
INGREDIENTS
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5 bacon strips, chopped
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1 pound fresh Brussels sprouts, trimmed
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3 tablespoons butter
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1/2 cup chicken broth
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1/4 cup chopped pecans
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1/4 cup maple syrup
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1/4 teaspoon salt
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1/4 teaspoon pepper