Maple Bacon Cupcakes

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INGREDIENTS
MAPLE BACON CUPCAKES:
2 3/4 cups cake flour, sifted
1 tablespoon baking powder
3 eggs, room temperature
4 cups maple syrup, reduced down to 2 cups
1/2 cup vegetable oil
1 cup milk
1 teaspoon natural maple extract
5 strips applewood bacon, cooked and chopped, plus more for garnish
MAPLE FROSTING:
6 tablespoons butter
4 cups confectioners' sugar
4 tablespoons maple syrup
2 teaspoons natural maple extract
Sea salt for garnish
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