INGREDIENTS
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MAPLE BACON CUPCAKES:
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2 3/4 cups cake flour, sifted
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1 tablespoon baking powder
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3 eggs, room temperature
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4 cups maple syrup, reduced down to 2 cups
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1/2 cup vegetable oil
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1 cup milk
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1 teaspoon natural maple extract
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5 strips applewood bacon, cooked and chopped, plus more for garnish
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MAPLE FROSTING:
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6 tablespoons butter
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4 cups confectioners' sugar
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4 tablespoons maple syrup
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2 teaspoons natural maple extract
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Sea salt for garnish