INGREDIENTS
•
5 strips maple smoked bacon (8 strips -- to sprinkle on top of the cookie)
•
1 cup all-purpose flour
•
1/2 teaspoon baking soda
•
1/2 teaspoon salt
•
1/2 c. unsalted butter @ room temp.)
•
1/2 c. granulated sugar
•
1/3 c. light brown sugar, packed
•
1 large egg
•
3/4 tsp. maple extract
•
2/3 c. semi-sweet chocolate chips
•
1/2 c. chopped walnuts