Maple Bacon Butternut Squash

Name: Maple Bacon Butternut Squash
Ingredients: 1 medium butternut squash, (peeled, seeded, cut into ½-inch cubes (about 4 cups)); 3 tablespoons pure maple syrup; 2 tablespoons extra virgin olive oil; 1 teaspoon kosher salt; ½ teaspoon black pepper; 6 slices thick-cut bacon, (cooked, crumbled); parsley, (chopped for garnish)

"Try this irresistible recipe for Maple Bacon Butternut Squash. Oven-roasted with maple syrup and crispy bacon...."

INGREDIENTS

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1 medium butternut squash, (peeled, seeded, cut into ½-inch cubes (about 4 cups))

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3 tablespoons pure maple syrup

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2 tablespoons extra virgin olive oil

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1 teaspoon kosher salt

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½ teaspoon black pepper

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6 slices thick-cut bacon, (cooked, crumbled)

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parsley, (chopped for garnish)

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