Maple bacon biscuits

Name: Maple bacon biscuits
Ingredients: 1 pound bacon, cut into 1/2 -inch pieces; 3 1/2 cups flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 3/4 teaspoon salt; 1/2 pound (2 sticks) butter, cut into 1/2 -inch cubes; 3/4 cup plus 2 tablespoons maple syrup, divided; 3/4 cup plus 2 tablespoons buttermilk; 1 egg yolk; 1 egg; 1 tablespoon heavy cream; Fleur de sel

Maple bacon biscuits was pinched from <a href="http://recipes.latimes.com/recipe-maple-bacon-biscuits/" target="_blank">recipes.latimes.com.</a>

"When Campanile stopped serving daily breakfast a decade ago, the regulars (but obviously not enough of them) who'd made a cappuccino and pastry or poached eggs and ham at the restaurant part of their morning routine were devastated. They had ... Read more..."

INGREDIENTS

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1 pound bacon, cut into 1/2 -inch pieces

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3 1/2 cups flour

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2 tablespoons sugar

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1 tablespoon baking powder

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1/2 teaspoon baking soda

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3/4 teaspoon salt

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1/2 pound (2 sticks) butter, cut into 1/2 -inch cubes

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3/4 cup plus 2 tablespoons maple syrup, divided

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3/4 cup plus 2 tablespoons buttermilk

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1 egg yolk

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1 egg

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1 tablespoon heavy cream

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Fleur de sel

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