Maple-Bacon Biscuit Bake

Name: Maple-Bacon Biscuit Bake
Prep time: 30 min
Cook time: 20 min
Yield: 16
Ingredients: 1 2 tablespoons melted butter; 1 *If you don't have Bakewell Cream, substitute 2 teaspoons baking powder and omit the baking soda.; 1 2 tablespoons melted butter; 1 *If you don't have Bakewell Cream, substitute 2 teaspoons baking powder and omit the baking soda.

Maple-Bacon Biscuit Bake was pinched from <a href="http://www.kingarthurflour.com/recipes/maple-bacon-biscuit-bake-recipe?go=EC141221J2" target="_blank">www.kingarthurflour.com.</a>

"Here's one of the easiest, tastiest "sticky buns" you'll ever enjoy. Simple biscuit dough is dropped atop a sweet/salty maple-bacon-brown sugar syrup. Once baked, the biscuits are turned out of the pan upside down, so the sticky topping drips down their sides. Trust us; this is a breakfast treat you'll find yourself making over and over again...."

INGREDIENTS

•

1 2 tablespoons melted butter

•

1 *If you don't have Bakewell Cream, substitute 2 teaspoons baking powder and omit the baking soda.

•

1 2 tablespoons melted butter

•

1 *If you don't have Bakewell Cream, substitute 2 teaspoons baking powder and omit the baking soda.

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