MAPLE-BACON BISCUIT BAKE

Name: MAPLE-BACON BISCUIT BAKE
Ingredients: Topping:; 1/2 pound bacon, cooked and chopped; 1/3 cup brown sugar, firmly packed; 1/4 cup (1 ounce) King Arthur Unbleached All-Purpose Flour; 1/4 cup (2 3/4 ounces) maple syrup; 2 tablespoons melted butter; Whisk together the following:; 2 cups King Arthur Unbleached All-Purpose Flour; 2 teaspoons Bakewell Cream*; 1 teaspoon baking soda; 1/2 teaspoon salt; *If you don’t have Bakewell Cream, substitute 2 teaspoons baking powder and omit the baking soda.

MAPLE-BACON BISCUIT BAKE was pinched from <a href="http://blog.kingarthurflour.com/2011/03/03/the-quintessential-late-march-tired-of-winter-self-indulgent-breakfast-maple-bacon-biscuit-bake/" target="_blank">blog.kingarthurflour.com.</a>

INGREDIENTS

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Topping:

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1/2 pound bacon, cooked and chopped

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1/3 cup brown sugar, firmly packed

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1/4 cup (1 ounce) King Arthur Unbleached All-Purpose Flour

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1/4 cup (2 3/4 ounces) maple syrup

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2 tablespoons melted butter

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Whisk together the following:

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2 cups King Arthur Unbleached All-Purpose Flour

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2 teaspoons Bakewell Cream*

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1 teaspoon baking soda

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1/2 teaspoon salt

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*If you don’t have Bakewell Cream, substitute 2 teaspoons baking powder and omit the baking soda.

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