Maple Bacon Biscuit Bake

Name: Maple Bacon Biscuit Bake
Ingredients: 1/2 pound bacon, cooked until chewy, chopped into 1/2-inch pieces; 1/3 cup brown sugar; 1/4 cup all-purpose flour; 1/4 cup maple syrup; 1/4 cup pecan pieces; 1 tablespoon melted butter; 1 tablespoon of reserved bacon fat, melted; 1/4 teaspoon ground cinnamon; 1 pinch freshly grated or ground nutmeg; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup (4 tablespoons) cold butter; 1 cup cold buttermilk or acidified milk (See Cook's Notes)

Maple Bacon Biscuit Bake was pinched from <a href="http://www.foodiewithfamily.com/maple-bacon-biscuit-bake/" target="_blank">www.foodiewithfamily.com.</a>

"Adapted from and with thanks to King Arthur Flour and Bakeaholic Mama...."

INGREDIENTS

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1/2 pound bacon, cooked until chewy, chopped into 1/2-inch pieces

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1/3 cup brown sugar

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1/4 cup all-purpose flour

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1/4 cup maple syrup

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1/4 cup pecan pieces

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1 tablespoon melted butter

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1 tablespoon of reserved bacon fat, melted

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1/4 teaspoon ground cinnamon

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1 pinch freshly grated or ground nutmeg

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2 cups all-purpose flour

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2 teaspoons baking powder

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1/2 teaspoon salt

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1/4 cup (4 tablespoons) cold butter

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1 cup cold buttermilk or acidified milk (See Cook's Notes)

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