INGREDIENTS
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2 medium apples, peeled and sliced into 1/2-inch thick wedges
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1/2 cup pure maple syrup
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4 tablespoons butter
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1/2 cup firmly packed light brown sugar
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1/4 teaspoon ground cinnamon
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1 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/2 teaspoon kosher salt
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3/4 cup butter, melted and cooled
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2 large eggs
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1/4 cup pure maple syrup
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3/4 cup packed brown sugar
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1 apple, peeled and grated