Maple-Apple Pecan Crunch Pumpkin Pie

Name: Maple-Apple Pecan Crunch Pumpkin Pie
Yield: 8 servings
Ingredients: 1 15 - ounce can pumpkin; 1/3 cup sugar or sugar substitute* equivalent to 1/3 cup sugar; 2 tablespoons honey or pure maple syrup; 1 1/2 teaspoons pumpkin pie spice; 1/2 cup refrigerated or frozen egg product, thawed, or 2 eggs, lightly beaten; 1 teaspoon vanilla; 3/4 cup evaporated fat-free milk; Maple-Apple Pecan Crunch

Maple-Apple Pecan Crunch Pumpkin Pie was pinched from <a href="http://www.diabeticlivingonline.com/recipe/pies/maple-apple-pecan-crunch-pumpkin-pie" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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1 15 - ounce can pumpkin

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1/3 cup sugar or sugar substitute* equivalent to 1/3 cup sugar

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2 tablespoons honey or pure maple syrup

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1 1/2 teaspoons pumpkin pie spice

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1/2 cup refrigerated or frozen egg product, thawed, or 2 eggs, lightly beaten

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1 teaspoon vanilla

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3/4 cup evaporated fat-free milk

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Maple-Apple Pecan Crunch

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