"Asian-inspired riblets are coated with a sweet-salty basting sauce. They're finger-licking-good!..."
INGREDIENTS
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2 lb pork back ribs, cut across bones to make riblets
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1/2 cup real maple syrup
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1/4 cup apple jelly
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1 tablespoon soy sauce
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1/4 cup chopped fresh chives
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1/2 teaspoon ground mustard