"A pandowdy is a deep-dish fruit dessert with a pastry topping. While the name may come from the fact that the dessert is typically dowdy-looking, we think this one is anything but...."
INGREDIENTS
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2 3/4 pounds apples (such as Braeburn or Jonagold), peeled, halved, cored, cut into 1/8-inch-thick slices
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3/4 tablespoons Grade B pure maple syrup
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1/4 cup sweetened dried cranberries
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2 tablespoons fresh lemon juice
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1/4 teaspoon fine sea salt
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1 tablespoon unsalted butter, cut into 1/4-inch cubes
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1 14x10-inch oval Pie Crust (click for recipe)
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1 tablespoon sugar
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Vanilla ice cream