Maple-Apple Dump Cake
INGREDIENTS
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6 cups coarsely chopped peeled apples (6 medium)
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1/2 cup plus 2 tablespoons real maple syrup
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1/4 cup packed brown sugar
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1 box Betty Crocker™ Super Moist™ yellow cake mix
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3/4 cup butter, melted
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1 cup powdered sugar
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2 teaspoons water
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1/4 teaspoon maple extract
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