"When cooler weather rolls in, something about an apple crisp just feels right. It's elegant in its simplicity. This rustic, warm and bubbly dessert has an extra Fall flair with the addition of maple syrup. Serve it warm with a scoop of vanilla ice cream for a comforting treat. ..."
INGREDIENTS
•
1 1/2 teaspoons cinnamon
•
1 tablespoon vanilla extract
•
2 tablespoons lemon juice
•
4 tablespoons maple syrup
•
1/2 cup + 2 tablespoons [brand:name] Extra Fine Granulated Sugar
•
4 large Granny Smith apples, diced
•
5 tablespoons (1 stick) unsalted butter, cold and cubed
•
1 cup all-purpose flour*
•
1/2 cup [brand:name] Extra Fine Granulated Sugar
•
1 teaspoon cinnamon
•
1/2 teaspoon salt
•
1/4 cup pecan pieces
•
Homemade Vanilla Ice Cream, optional