INGREDIENTS
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•5 apples ( we recommend Granny Smith, Fuji, Winesap, Honeycrisp, Crispin or Pink Lady) - peeled, cored, and sliced
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•3/4 cup pure maple syrup (Grade B or Grade A medium or dark amber)
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•1/2 cup all-purpose flour
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•1/2 cup rolled oats
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• 1/2 cup brown sugar
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• 1 pinch salt
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• 1/2 cup butter, softened