"We think this deliciously different dessert is a nice change from a traditional apple pie. Who can resist its tender apples smothered in a silky maple-flavored cream? This pie is definitely worth a try. -Christi Paulton, Phelps, Wisconsin..."
INGREDIENTS
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1 unbaked pastry shell (9 inches)
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2 tablespoons butter
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6 medium Golden Delicious apples (about 2 pounds), peeled and cut into eighths
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1/2 cup packed brown sugar
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2 tablespoons cornstarch
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1/3 cup maple syrup
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1 can (12 ounces) evaporated milk
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1 egg yolk, lightly beaten
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1 teaspoon vanilla extract
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1/2 cup heavy whipping cream
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1 tablespoon sugar
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1/4 teaspoon ground cinnamon