Maple-Apple Clafouti
"This fruit pudding could not be easier to make! A traditional comfort food in France, it is often made with cherries. I use apples and maple syrup to give it a real midwestern flair. —Bridget Klusman, Otsego, Michigan..."
INGREDIENTS
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4 medium tart apples, thinly sliced
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2 tablespoons lemon juice
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4 large eggs
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1-1/4 cups 2% milk
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1/2 cup maple syrup
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1 teaspoon vanilla extract
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1/2 cup all-purpose flour
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1/2 teaspoon ground cinnamon
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Dash salt
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Additional maple syrup, optional
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