Maple Apple Cake
"Moist with apples, this cake keeps well for several days--in theory at least. However, once the family has a taste, you will probably find the cake disappears rapidly. Servings # 16..."
INGREDIENTS
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1 cup sugar
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1/2 cup firmly packed brown sugar
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3/4 cup butter, softened
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3/4 cup maple-flavored syrup
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4 eggs
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3 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon cinnamon
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1/2 teaspoon salt
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1/2 teaspoon nutmeg
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1/4 teaspoon allspice
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3 cups chopped peeled apples
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1/2 cup chopped walnuts
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1/2 cup powdered sugar
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3 tablespoons maple-flavored syrup
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1 tablespoon butter, softened
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1 tablespoon chopped walnuts
Comments & Reviews
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