Maple and Spice-Roasted Winter Squash

Name: Maple and Spice-Roasted Winter Squash
Yield: 4
Ingredients: For the Squash:; 1 teaspoon ground ginger; ¾ teaspoon ground cinnamon; ¼ teaspoon ground cloves; ¼ teaspoon freshly grated nutmeg; 2 pounds (about 8 cups) assorted squash (such as kabocha, red kuri and butternut), cut into 1-inch cubes; 1½ tablespoons maple syrup; Kosher salt, to taste; Toasted pumpkin seeds, for garnish; For the Maple Syrup Vinaigrette:; 3 tablespoons apple cider vinegar; Salt, to taste; 3 tablespoons maple syrup; 1½ teaspoons freshly grated ginger

Maple and Spice-Roasted Winter Squash was pinched from <a href="http://www.tastingtable.com/entry_detail/chefs_recipes/18641/Maple_and_Spice_Roasted_Winter_Squash.htm" target="_blank">www.tastingtable.com.</a>

"Use a variety of squash to make this effortless side dish from Hearth chef Marco Canora even prettier on the plate...."

INGREDIENTS

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For the Squash:

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1 teaspoon ground ginger

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¾ teaspoon ground cinnamon

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¼ teaspoon ground cloves

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¼ teaspoon freshly grated nutmeg

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2 pounds (about 8 cups) assorted squash (such as kabocha, red kuri and butternut), cut into 1-inch cubes

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1½ tablespoons maple syrup

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Kosher salt, to taste

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Toasted pumpkin seeds, for garnish

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For the Maple Syrup Vinaigrette:

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3 tablespoons apple cider vinegar

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Salt, to taste

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3 tablespoons maple syrup

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1½ teaspoons freshly grated ginger

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