Maple and Soy-Glazed Flank Steak

Name: Maple and Soy-Glazed Flank Steak
Yield: 4
Ingredients: 1 (1-pound) flank steak, trimmed; 3 tablespoons lower-sodium soy sauce; 3 tablespoons maple syrup; 2 tablespoons sake (rice wine) or dry sherry; 2 teaspoons dark sesame oil; 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong); 1/8 teaspoon freshly ground black pepper; Cooking spray

Maple and Soy-Glazed Flank Steak was pinched from <a href="http://www.myrecipes.com/recipe/maple-soy-glazed-flank-steak-10000001963964/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 (1-pound) flank steak, trimmed

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3 tablespoons lower-sodium soy sauce

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3 tablespoons maple syrup

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2 tablespoons sake (rice wine) or dry sherry

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2 teaspoons dark sesame oil

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1 teaspoon Sriracha (hot chile sauce, such as Huy Fong)

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1/8 teaspoon freshly ground black pepper

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Cooking spray

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