Maple and Mustard Glazed Salmon

Name: Maple and Mustard Glazed Salmon
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil, for grilling; 4 skin-on salmon fillets (6 to 8 ounces each); Salt and ground black pepper; 1/4 cup maple syrup; 4 tablespoons (1/2 stick) butter, melted; 2 tablespoons Dijon mustard; 2 teaspoons apple cider vinegar; 1 teaspoon Worcestershire sauce; Grease the grill grate by brushing with oil. Preheat the grill to medium-high.

Maple and Mustard Glazed Salmon was pinched from <a href="http://www.foodnetwork.com/recipes/paula-deen/maple-and-mustard-glazed-salmon-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Olive oil, for grilling

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4 skin-on salmon fillets (6 to 8 ounces each)

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Salt and ground black pepper

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1/4 cup maple syrup

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4 tablespoons (1/2 stick) butter, melted

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2 tablespoons Dijon mustard

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2 teaspoons apple cider vinegar

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1 teaspoon Worcestershire sauce

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Grease the grill grate by brushing with oil. Preheat the grill to medium-high.

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