Maple 5-Spice Roasted Squash

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INGREDIENTS
1 butternut squash
2 tbsp butter
1 tbsp maple syrup
3/4 tsp Chinese 5-spice powder (or 1/4 tsp cinnamon, 1/4 tsp cumin, 1/4 tsp ground fennel or star anise and a pinch of cloves)
salt
freshly ground pepper
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