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Maple 5-Spice Roasted Squash
INGREDIENTS
•
1 butternut squash
•
2 tbsp butter
•
1 tbsp maple syrup
•
3/4 tsp Chinese 5-spice powder (or 1/4 tsp cinnamon, 1/4 tsp cumin, 1/4 tsp ground fennel or star anise and a pinch of cloves)
•
salt
•
freshly ground pepper
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