Many-Veggie Vegetable Soup - Love and Lemons
"This vegetable soup recipe is so flavorful and easy to make! It's packed with vegetables like carrots, sweet potatoes, tomatoes, green beans, and more...."
INGREDIENTS
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2 tablespoons extra-virgin olive oil
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1 medium yellow onion (diced)
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Sea salt and fresh black pepper
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1 medium carrot (diced)
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1 small sweet potato (diced)
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¼ cup dry white wine (i.e., pinot grigio)
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1 14.5-ounce can diced fire roasted tomatoes
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4 garlic cloves (chopped)
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2 teaspoons dried oregano (or 2 tablespoons chopped fresh thyme or rosemary)
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¼ teaspoon red pepper flakes (more to taste)
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4 cups vegetable broth
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2 bay leaves
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1 cup halved cherry tomatoes
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1 cup chopped green beans
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1 zucchini (diced)
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1 15-ounce can chickpeas, drained and rinsed
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2 tablespoons white wine vinegar
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1½ cups chopped kale
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