"This barbecue dry rub spice mix from a popular Texas restaurant is great on grilled steaks. This mixture will be enough for 6 steaks. The recipe is easily multiplied so you can make up a batch to keep on hand. Store it in a cool, dark place in a sealed glass bottle up to 1 month...."
INGREDIENTS
•
2 Tablespoons paprika
•
1/2 teaspoon curry powder
•
1 Tablespoon chili powder
•
1/2 teaspoon dry mustard
•
1 teaspoon ground coriander
•
1/2 teaspoon black pepper
•
1 teaspoon sugar
•
1/2 teaspoon dried thyme leaves
•
1 teaspoon salt
•
1/2 teaspoon cayenne pepper
•
1 teaspoon ground cumin