INGREDIENTS
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1/2 pound bacon, chopped
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1 1/2 cups fresh corn kernels
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1 cup heavy cream
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1/4 teaspoon salt, plus 1/2 teaspoon
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2 teaspoons unsalted butter
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3 tablespoons water
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1 1/2 cups yellow cornmeal
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1/2 cup all-purpose flour
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1 tablespoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon cayenne
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2 eggs, lightly beaten
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1 1/2 cups buttermilk
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3 tablespoons melted unsalted butter
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2 jalapeno peppers, seeded and finely chopped
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1 3/4 cups grated sharp cheddar cheese