Manicotti with Italian Sausage

Name: Manicotti with Italian Sausage
Prep time: 1 h 40 min
Cook time: 1 h 30 min
Yield: 4
Ingredients: 4 tablespoons extra-virgin olive oil; 4 ounces bulk hot Italian sausage; 4 ounces bulk sweet Italian sausage; 1 cup chopped yellow onion; 4 cloves garlic, minced; 2 tablespoons tomato paste; Two 28-ounce cans crushed tomatoes; 1 teaspoon granulated sugar; 3 fresh bay leaves; Kosher salt and freshly ground black pepper; 4 tablespoons unsalted butter; 2/3 cup chopped fresh basil; 2 cups ricotta; 3 cups shredded low-moisture mozzarella; 2 1/2 cups grated Parmesan; One 8-ounce package manicotti

Manicotti with Italian Sausage was pinched from <a href="http://www.foodnetwork.com/recipes/valerie-bertinelli/manicotti-with-italian-sausage.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Manicotti with Italian Sausage recipe from Valerie Bertinelli..."

INGREDIENTS

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4 tablespoons extra-virgin olive oil

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4 ounces bulk hot Italian sausage

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4 ounces bulk sweet Italian sausage

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1 cup chopped yellow onion

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4 cloves garlic, minced

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2 tablespoons tomato paste

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Two 28-ounce cans crushed tomatoes

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1 teaspoon granulated sugar

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3 fresh bay leaves

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Kosher salt and freshly ground black pepper

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4 tablespoons unsalted butter

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2/3 cup chopped fresh basil

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2 cups ricotta

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3 cups shredded low-moisture mozzarella

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2 1/2 cups grated Parmesan

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One 8-ounce package manicotti

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