"Our Stuffed Manicotti recipe has three kinds of cheese stuffed into perfectly cooked pasta, smothered in marinara sauce, and baked perfectly...."
INGREDIENTS
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8 oz Manicotti Pasta (14 ct)
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3 cups Marinara Sauce (homemade or store-bought)
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1/4 cup heavy cream (optional (tones down acidity of marinara))
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2 large eggs
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24 oz whole milk ricotta cheese
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2 cups shredded mozzarella cheese (8oz block, divided)
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1 cup freshly grated parmesan cheese (divided)
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1/4 cup parsley (plus more for garnish)
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2 garlic clove (grated or pressed)
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3/4 tsp fine sea salt (plus more for pasta cooking water)
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1/4 tsp freshly ground black pepper
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1/4 tsp grated nutmeg