INGREDIENTS
•
Serves 12
•
2 red peppers, preferably organic
•
2 zucchini, preferably organic
•
1 large eggplant, preferably organic
•
1 cup packed organic baby spinach leaves, roughly chopped
•
6 oz low-fat greek yogurt
•
15 oz part-skim ricotta cheese
•
8 oz part-skim mozzarella, diced
•
3 tbsp Parmesan cheese
•
1/2 cup chopped flat leaf Italian parsley
•
8 large basil leaves, chopped (extra for garnish if desired)
•
1 egg
•
1/2 tsp garlic powder
•
Olive oil in a mister
•
2 boxes whole grain lasagna noodles
•
1 jar of tomato sauce