INGREDIENTS
•
Ingredients
•
4 uncooked manicotti shells
•
1/2 pound bulk Johnsonville® Ground Sausage
•
1-1/2 cups meatless spaghetti sauce
•
1 cup ricotta cheese
•
1/2 cup shredded part-skim mozzarella cheese, divided
•
1/4 cup grated Parmesan cheese
•
1/2 teaspoon Italian seasoning
•
1/4 teaspoon garlic powder
•
1/4 teaspoon pepper
Go To Recipe