Manicotti Alla Romana

Name: Manicotti Alla Romana
Prep time: 1 h
Cook time: 50 min
Yield: 6
Ingredients: 2 tablespoons olive oil; 1/2 cup chopped onion; 6 cloves garlic, finely chopped; 1 pound ground beef; salt to taste; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 (12 ounce) package manicotti shells; 2 cups ricotta cheese; 2 eggs, beaten; 3 cups spaghetti sauce, divided; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 tablespoons chicken bouillon granules; 2 cups half-and-half; 1/4 cup chopped fresh parsley; 1 tablespoon chopped fresh basil; 1/2 cup grated Parmesan cheese

Manicotti Alla Romana was pinched from <a href="http://allrecipes.com/Recipe/Manicotti-Alla-Romana/Detail.aspx" target="_blank">allrecipes.com.</a>

""This rich meat, spinach and cheese filled manicotti dish is covered with white and red sauces. I offer this on the catering menu at my catering company and it is the most popular for casual dinner parties. It's a bit of work but well worth the effort."..."

INGREDIENTS

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2 tablespoons olive oil

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1/2 cup chopped onion

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6 cloves garlic, finely chopped

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1 pound ground beef

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salt to taste

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1 (10 ounce) package frozen chopped spinach, thawed and drained

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1 (12 ounce) package manicotti shells

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2 cups ricotta cheese

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2 eggs, beaten

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3 cups spaghetti sauce, divided

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2 tablespoons butter

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2 tablespoons all-purpose flour

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2 tablespoons chicken bouillon granules

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2 cups half-and-half

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1/4 cup chopped fresh parsley

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1 tablespoon chopped fresh basil

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1/2 cup grated Parmesan cheese

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