INGREDIENTS
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1 pint part-skim ricotta cheese
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8 ounces shredded mozzarella cheese
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3/4 cup grated Parmesan cheese
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2 eggs
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1 teaspoon dried parsley
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salt to taste
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ground black pepper to taste
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1 (16 ounce) jar spaghetti sauce
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5 1/2 ounces manicotti pasta