MANICOTTI
INGREDIENTS
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1 POUND FRESH RICOTTA CHEESE OR ONE 15-OUNCE CONTAINER WHOLE-MILK RICOTTA CHEESE
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TOMATO SAUCE
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CREPES OR COOKED PASTA SQUARES
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2 LARGE EGGS
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1 TEASPOON SALT
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1 1/2 CUPS CUBED (1/4 INCHES) FRESH MOZZARELLA (ABOUT 6 OUNCES)
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1 CUP FRESHLY GRATED PARMIGIANO-REGGIANO CHEESE
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1/2 CUP CHOPPED FRESH ITALIAN PARSLEY
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1/4 TEASPOON FRESHLY GROUND WHITE PEPPER
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PINCH FRESHLY GRATED NUTMEG, PREFERABLY FRESHLY GROUND
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4 OUNCES FRESH MOZZARELLA CHEESE, GRATED (ABOUT 1 1/4 CUPS; OPTIONAL)
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