Manicotti
"This classic Manicotti recipe has a 4-cheese filling that can be with with or without meat and as well as spinach! It's a great freezer meal and make-ahead recipe that your family will love. Manicotti..."
INGREDIENTS
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10 manicotti shells (boil extra in case some break)
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15 oz. ricotta cheese
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¾ cup Parmesan cheese (grated)
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3 ½ cups mozzarella cheese (shredded and divided)
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5 tablespoons cream cheese (softened)
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2 eggs
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3 cloves garlic
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24 oz. marinara sauce
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1 teaspoon dried parsley
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1 teaspoon dried oregano
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½ teaspoon dried basil
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½ tsp Salt
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¼ tsp pepper
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