Manicotti
"This stuffed Manicotti recipe is 5 STARS comfort food right in your own home! This baked Manicotti recipe is creamy, cheesy, meaty, saucy, and deeply satisfying. It's stuffed with beef, Italian sausage, ricotta, mozzarella and Parmesan but I’ve also included recipe variations for Cheese Manicotti, Spinach Manicotti, Chicken Manicotti etc. I’ve included everything you need to know about how to make Manicotti as well as how to make ahead and how to freeze. Let’s manicotti! How to Make Manicotti Recipe Vi..."
INGREDIENTS
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1 8 oz. pkg Manicotti Shells ((14 shells))
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1/2 pound lean ground beef
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1/2 pound mild Italian sausage (casings removed)
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1/2 medium yellow onion (chopped)
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2 garlic cloves (minced)
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1/4 tsp EACH salt, pepper
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1 recipe Homemade Marinara Sauce (or 3 3/4 cups store bought (warmed))
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2 eggs
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2 1/4 cups whole milk ricotta cheese
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3/4 cup sour cream (full fat is best)
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2 tablespoons chopped fresh basil (or 1/2 tablespoon dried)
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2 tablespoon chopped fresh parsley (or 1/2 tablespoon dried)
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1/4 teaspoon nutmeg
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1 1/2 cups freshly grated mozzarella
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1/3 cup freshly grated Parmesan cheese
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1/4 tsp EACH salt, pepper
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1 1/2 cups freshly grated mozzarella
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1/2 cup freshly grated Parmesan
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